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SWISS
CHARD A
beet relative, swiss chard is full of iron. A delicious healthy
green that's super-easy to grow and to prepare. Just chop, steam
and sprinkle with balsamic vinegar for an excellent side dish. This
is one green that never gets stringy or bitter, no matter when you
harvest it. (growing tips)
Bietina
Chard (OP?) - Italian variety narrow-stalked white chard with
tender succulent stalks and leaves.
Bright Lights Swiss Chard - Also known as 'Five Color Silverbeet'.
Beautiful variety of white, red, pink and yellow stalks with lush
deep green leaves.
Golden
Chard organic seed - All
the qualities you've grown to love in Swiss Chard, never bitter,
always tender, long growing season, plus this one has only beautiful
golden stems. Fabulous ornamental or container plant.
Rhubarb Red Chard organic
seed - The standard for red chard, always reliable.
Wonderful flavor, slightly more "beety"-flavored than the white
chards.
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