SLICING CUCUMBERS Fresh garden cucumbers are the perfect ingredient for salads, juice, salsa and side dishes. (growing tips)

Armenian Heirloom Cucumber organic seed - Also known as “Yard Longs,” these cucumbers are pale green with deep ridges and crispy, sweet flesh.
Kyoto Yard Long - Japanese slender bright green cucumbers grow up to 30" long. Crisp, juicy flesh and small seed cavity make it an excellent choice for slicing, salads or fresh pickles. Heirloom.
Lemon Cucumber organic seed - This American heirloom cucumber makes small, lemon colored, ball-shaped cukes. But harvest while still green for exceptional delicate texture and flavor.
Marketmore 97 Cucumber - One of the most widely grown slicer/salad cucumbers. 4-6 ft vines produce consistently in hot and cool weather until a hard freeze. Disease resistant.
Suyo Long Cucumber organic seed - Outstanding Chinese cucumber variety with spiny, ridged skin on a almost seedless long curved fruit. Crisp, tender and burpless.

PICKLING CUCUMBERS High production cucumber plants that produce many plump short fruit. These also may be used as fresh salad cukes. (growing tips)

Homemade Pickles - Grows well on 5 ft vine and produces very high yield of solid, crisp cukes. Disease resistant.