KALE A delicious and nutritionally packed green with loads of Vitamin A. Kale is easy to grow and versatile. Use the leaves and flowers fresh in salads, steam and season as a side dish, make an excellent hardy soup, or bake with cheese and breadcrumbs. The possibilities are endless. (growing tips)

Chinese Kale 'Kailaan' - Exceptionally flavored kale tending toward the sweetness of broccoli. Florets are super tasty in salads.
Lacinato Kale organic seed - "Dinosaur Kale" This very hardy kale has an unusual leaf and makes a decorative addition to kale dishes.
??Russian Red Kale - Tender, sweet and good for you. Stays sweet in warm weather and tolerates cold, too. Beautiful dark green leaves with bright purple stems and veins. Prolific producer is very popular for all of its great qualities. Heirloom.
White Russian Kale organic seed - Beautiful and delicious curly leaved kale variety with white midribs. Very striking when mixed with some of the red varieties in the garden or in a salad.
Wild Red Kale organic seed - Silver green moderately dissected and frilled oakleaf with beautiful bright red stems and veins. Exceptional flavor that is improved with light frost. A variation on Red Russian kale. Extremely hardy and productive.